Gluten-free Chocolate Chip Cookies (Edit recipe)

When I developed this flour blend, one of the first recipes I tested with it was chocolate chip cookies. I wanted perfect soft, chewy cookies with crisp edges, and I accomplished just that. If you miss traditional style chocolate chip cookies, your tastebuds will dance in delight with this recipe!

15 minutes

12 minutes to 14 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	130
Fat:	8 g
Carbohydrates:	13 g
Protein:	2 g
Cholesterol:	8 g
Sodium:	38 mg
Fiber:	1 g
Sugars:	10 g
Calculated per serving.

by Primal Palate

Serves: 30

Ingredients

210 grams Primal Palate Gluten-free All-Purpose Flour, 1.75 cups spoon-filled and leveled
1/2 tsp Baking Soda
1/4 tsp Himalayan Pink Salt
1/3 cup Brown Sugar, (packed cup)
6 Tbsp Granulated White Sugar
1/2 cup Unsalted Butter, softened to room temperature
1 Egg, room temperature
1 tsp Pure Vanilla Extract
1.5 cups Semi-Sweet Chocolate Chips

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to bake at 375 F, and line two baking sheets with parchment paper.
In a small mixing bowl, whisk together the flour, baking soda, and salt.
In the bowl of a stand mixer, with the beater attachment, cream the brownsugar, white sugar, and butter over medium speed. Scrape down the bowl as needed.
Add in the egg, and vanilla, and beat again to combine the egg and vanilla evenly with the butter and sugar. Scrape down the bowl as needed.
Add the flour mixture to the butter mixture, and beat again on medium speed until evenly combined. Scrape down the bowl as needed. This will only take a minute or two.
Stir in the chocolate chips to evenly combine.
Using a cookie scoop, scoop the dough onto the baking sheet, spacing the cookies approximately two inches apart as they will spread.
Bake at 375 F for 12-14 minutes, one tray at a time, in the center of the oven.
Remove from the oven, cool, and enjoy!