Gluten-free Chocolate Chip Cookies
When I developed this flour blend, one of the first recipes I tested with it was chocolate chip cookies. I wanted perfect soft, chewy cookies with crisp edges, and I accomplished just that. If you miss traditional style chocolate chip cookies, your tastebuds will dance in delight with this recipe!
PREP TIME
15 minutes
COOK TIME
12 minutes to 14 minutes
INGREDIENTS
9
Serves: 30
Ingredients
- 210 grams210 grams210 grams Primal Palate Gluten-free All-Purpose Flour, 1.75 cups spoon-filled and leveled
- 1/2 tsp1/2 tsp1/2 tsp Baking Soda
- 1/4 tsp1/4 tsp1/4 tsp Himalayan Pink Salt
- 1/3 cup1/3 cup1/3 cup Brown Sugar, (packed cup)
- 6 Tbsp6 Tbsp6 Tbsp Granulated White Sugar
- 1/2 cup1/2 cup1/2 cup Unsalted Butter, softened to room temperature
- 111 Egg, room temperature
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1.5 cups1.5 cups1.5 cups Semi-Sweet Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to bake at 375 F, and line two baking sheets with parchment paper.
- In a small mixing bowl, whisk together the flour, baking soda, and salt.
- In the bowl of a stand mixer, with the beater attachment, cream the brownsugar, white sugar, and butter over medium speed. Scrape down the bowl as needed.
- Add in the egg, and vanilla, and beat again to combine the egg and vanilla evenly with the butter and sugar. Scrape down the bowl as needed.
- Add the flour mixture to the butter mixture, and beat again on medium speed until evenly combined. Scrape down the bowl as needed. This will only take a minute or two.
- Stir in the chocolate chips to evenly combine.
- Using a cookie scoop, scoop the dough onto the baking sheet, spacing the cookies approximately two inches apart as they will spread.
- Bake at 375 F for 12-14 minutes, one tray at a time, in the center of the oven.
- Remove from the oven, cool, and enjoy!
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies FODMAP Free Gluten Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 130 |
| Fat: | 8 g |
| Carbohydrates: | 13 g |
| Protein: | 2 g |
| Cholesterol: | 8 g |
| Sodium: | 38 mg |
| Fiber: | 1 g |
| Sugars: | 10 g |
| Calculated per serving. | |
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