Gluten Free Chocolate Crinkle Cookies
Fudgy Gluten-free Chocolate Crinkle Cookies. The perfect soft chocolate cookie to make for Christmas season, special events or when a cookie craving hits.
PREP TIME
10 minutes
COOK TIME
12 minutes
INGREDIENTS
11
Serves: 20-24
Ingredients
- 1/2 cup1/2 cup1/2 cup Avocado Oil
- 1 1/4 cup1 1/4 cup1 1/4 cup Granulated White Sugar, divided
- 222 Eggs
- 111 Egg Yolk
- 2 tsp2 tsp2 tsp Vanilla Extract
- 1/2 cup1/2 cup1/2 cup Cocoa Powder
- 1/2 tsp1/2 tsp1/2 tsp Espresso Powder, optional
- 1/2 tsp1/2 tsp1/2 tsp Baking Soda
- 1/2 tsp1/2 tsp1/2 tsp Sea Salt
- 1 1/3 cups1 1/3 cups1 1/3 cups Brown Rice Flour
- 1/2 cup1/2 cup1/2 cup Powdered Sugar
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl whisk together the avocado oil and 1 cup of sugar and then add the eggs + egg yolk one at a time. Then add vanilla and whisk to combine.
- Combine the cocoa powder, espresso powder, baking soda, salt and flour to a bowl and whisk to combine. Pour the dry ingredients in to the wet and mix. The batter will be thick and fudgy.
- Cover and place in the refrigerator to chill for a minimum of one hour and up to one day.
- Preheat oven to 350 and line the inside of a baking sheet with parchment paper.
- Put the remaining ¼ cup granulated sugar on a plate and the powdered sugar on another.
- Scoop a large tablespoon of batter out and roll into a ball. Roll the crinkle cookie in granulated sugar and then in the powdered sugar and place on the baking sheet. Space the cookies a few inches apart and repeat with remaining dough. Bake for 10-12 minutes and then move to a cooling rack.
- Repeat with remaining dough
Notes
I prefer to use Anthony's Brown Rice flour
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies Dairy Free Desserts FODMAP Free Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 153 |
| Fat: | 6 g |
| Carbohydrates: | 23 g |
| Protein: | 1 g |
| Cholesterol: | 9 g |
| Sodium: | 89 mg |
| Fiber: | 1 g |
| Sugars: | 15 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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