Gluten-Free Herbed Shrimp Pasta
This delicious pasta dish can be made all year round, but is the perfect summer meal, especially for a vacation dinner at the beach!
PREP TIME
25 minutes
COOK TIME
30 minutes
INGREDIENTS
14
Serves: 4
Ingredients
- 12 oz12 oz12 oz Gluten Free Spaghetti (Jovial)
- 3 Tbsp3 Tbsp3 Tbsp Unsalted Butter
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 lb1 lb1 lb Raw Shrimp, peeled and deveined
- 1 tsp1 tsp1 tsp Primal Palate Seafood Seasoning
- 1 clove1 clove1 clove Garlic, minced
- 1 whole1 whole1 whole Shallot, sliced
- 1 cup1 cup1 cup white, raw Mushrooms, sliced
- 1/2 whole1/2 whole1/2 whole Lemon, the juice of half a lemon
- 1/4 cup1/4 cup1/4 cup Parmesan Cheese, grated
- 2 cup2 cup2 cup Baby Broccolini
- 1 Tbsp1 Tbsp1 Tbsp Parsley, minced
- 1/2 tsp1/2 tsp1/2 tsp Primal Palate Kosher Flake Salt
- 1/2 tsp1/2 tsp1/2 tsp Ground Fresh Black Peppercorns
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cook the pasta according to the instructions on the box.
- In a large cast iron skillet, heat 1 tablespoon of butter and 1/2 tablespoon of olive oil over medium heat.
- Once the skillet and cooking fat are hot, add in enough shrimp to coat the bottom of the skillet without over-crowding the pan.
- Sear for about 2 minutes per side. Season with Seafood Seasoning, and toss to coat evenly.
- Remove the shrimp from the skillet, and repeat that step with the remaining shrimp.
- If you have a lot of spices that are coated to the skillet, wipe the skillet clean to avoid burning.
- Add more butter and olive oil to the skillet, heating again to medium heat.
- Turn the heat down to medium low, and add the garlic, shallots, and mushrooms.
- Once the shallots are translucent, add the juice of half a lemon, then slice up the lemon you squeezed, and add it to the pan. Stir to evenly combine.
- Once the mushrooms are soft, add the shrimp back to the skillet, and season everything with a pinch of salt and pepper.
- In a separate skillet, pan fry the baby broccoli in olive oil, seasoning with salt and pepper.
- Add the cooked noodles to the skillet with the shrimp, and gently toss to combine.
- Stir in the grated parm.
- Plate the shrimp pasta, and top with a sprinkling of fresh parsley.
- Serve the pasta with a side of the baby broccoli.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Seafood Sugar Free| This is our estimate based on online research. | |
| Calories: | 579 |
| Fat: | 21 g |
| Carbohydrates: | 72 g |
| Protein: | 29 g |
| Cholesterol: | 191 g |
| Sodium: | 733 mg |
| Fiber: | 3 g |
| Sugars: | 1 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
2 responses to “Gluten-Free Herbed Shrimp Pasta”
Leave a Reply
You must be logged in to post a comment.
OH HELLOOOO 😍 Looks absolutely delish!!
I was really excited to eat this one!