Gluten Free Lemon Cake (Edit recipe)

Head Shot:The Hangry Latina
  • 41 recipes
  • |
  • 21 followers
This is the perfect, moist lemon cake that's busting with flavor! Honestly, this reminds me of the Starbucks lemon loaf I used to buy as a teen, yet my cake version is way healthier in terms of ingredients! I like eating this cake chilled to refresh me on a hot day! Provecho amigos!

PREP TIME

15 minutes

COOK TIME

40 minutes to 50 minutes

INGREDIENTS

17

Serves: 10

decrease servingsincrease servings

Ingredients

Cake:

Lemon Glaze:

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350.
  2. In a bowl beat softened unsalted butter and sugar together until creamed. Slowly add eggs until well combined.
  3. Add in lemon juice, zest, milk, and sour cream. Beat ingredients well into the batter.
  4. In a separate bowl, whisk together flour, salt, baking powder and soda. Add dry ingredients slowly into batter.
  5. Mix all ingredients until well combined.
  6. Pour batter carefully into pre-greased bundt pan** (I use avocado oil spray). Tap the pan a few times on counter to level and release air bubbles.
  7. Bake for 45-50 minutes or until a tooth pick comes out clean.
  8. Let cake cool for 15 minutes. Flip the bundt pan over onto a cooling rack to finish cooling. Note: A cutting board works fine if you don't have a cooling rack!
  9. For the glaze mix together sugar, lemon juice and zest, with 1 tbsp of milk at a time.
  10. Ensure your cake is thoroughly cooled before glazing! For glaze over the top of the cake and serve! Provecho!

Notes

I've made the recipe gluten free (using a 1:1 gluten free flour mix), feel free to substitute for all purpose flour!   ** You can also use a 9x13 cake pan (in place of Bundt pan), decrease cook time by 5-10 minutes.

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:434
Fat:19 g
Carbohydrates:63 g
Protein:8 g
Cholesterol:57 g
Sodium:262 mg
Fiber:2 g
Sugars:33 g
Sugar Alcohol:0 g
Calculated per serving.
Cakes Coconut Free Desserts Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

Recommended for You

Never Miss a Bite

Get recipes delivered to your inbox every week

4 responses to “Gluten Free Lemon Cake”

  1. What a beautiful bundt cake!!

Leave a Reply