Gluten Free Magic Cookie Bars
Magic cookie bars, seven layer bars. Whatever you call them, these treats have been around for AGES! Made gluten free with store bought gluten free graham crackers, now we can all enjoy magic cookie bars 🙂
Ingredients
- 2 cups2 cups2 cups Gluten Free (Pamela's) Graham Crackers, crumbs (200g; or homemade gluten free graham cracker crumbs)
- 1/2 cup1/2 cup1/2 cup Unsalted Butter, melted (1 stick or 113g)
- 1 cup1 cup1 cup Semi-Sweet Chocolate Chips, (170g)
- 1 cup1 cup1 cup Butterscotch Chips, (170 g) (*(see notes below))
- .5 cup.5 cup.5 cup White Baking Chips, (85 g)
- 14 oz14 oz14 oz Sweetened Condensed Milk, (1 can, 396 g)
- 1 cup1 cup1 cup Pecans, toasted and chopped (walnuts, etc work too)
- 1 cup1 cup1 cup unsweetened Coconut Flakes, (71 g)
- 10 oz10 oz10 oz Milk Chocolate (Plain) M&M's, (283.5g)
- Primal Palate Kosher Flake Salt, for sprinkling on top, if desired
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350˚F. Line an 8 by 11-inch baking pan with parchment paper to overhang on opposite sides. Set aside.
- Place graham crackers in the bowl of a food processor and grind into fine crumbs. Mix with melted butter and press into the bottom of the prepared pan.
- Add chocolate, butterscotch, and white chocolate chips. Slowly pour the sweetened condensed milk over the chips. Follow this by the toasted nuts and coconut, and then the M&Ms. Use the bottom of a measuring cup or glass to press down somewhat firmly on the M&Ms to adhere them into the bars. Finish with flake salt.
- Bake for 35-40 minutes or until set. Cool.Cut into small bars.
Notes
*several brands of butterscotch chips are NOT gluten free. Hershey’s butterscotch chips and Aldi brands are.
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About This Recipe
Show nutritional information
Desserts Egg Free Gluten Free Pescetarian Shellfish Free VegetarianThis is our estimate based on online research. | |
Calories: | 318 |
Fat: | 20 g |
Carbohydrates: | 40 g |
Protein: | 5 g |
Cholesterol: | 26 g |
Sodium: | 96 mg |
Fiber: | 2 g |
Sugars: | 20 g |
Calculated per serving. |
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