Gluten Free Magic Cookie Bars (Edit recipe)

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Magic cookie bars, seven layer bars. Whatever you call them, these treats have been around for AGES! Made gluten free with store bought gluten free graham crackers, now we can all enjoy magic cookie bars 🙂

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PREP TIME

10 minutes

COOK TIME

35 minutes

INGREDIENTS

Serves: 30

Ingredients

2 cups Gluten Free (Pamela's) Graham Crackers, crumbs (200g; or homemade gluten free graham cracker crumbs)
1/2 cup Unsalted Butter, melted (1 stick or 113g)
1 cup Semi-Sweet Chocolate Chips, (170g)
1 cup Butterscotch Chips, (170 g) (*(see notes below))
.5 cup White Baking Chips, (85 g)
14 oz Sweetened Condensed Milk, (1 can, 396 g)
1 cup Pecans, toasted and chopped (walnuts, etc work too)
1 cup unsweetened Coconut Flakes, (71 g)
10 oz Milk Chocolate (Plain) M&M's, (283.5g)
Kosher Flake Salt - Primal Palate, for sprinkling on top, if desired

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350˚F. Line an 8 by 11-inch baking pan with parchment paper to overhang on opposite sides. Set aside.
Place graham crackers in the bowl of a food processor and grind into fine crumbs. Mix with melted butter and press into the bottom of the prepared pan.
Add chocolate, butterscotch, and white chocolate chips. Slowly pour the sweetened condensed milk over the chips. Follow this by the toasted nuts and coconut, and then the M&Ms. Use the bottom of a measuring cup or glass to press down somewhat firmly on the M&Ms to adhere them into the bars. Finish with flake salt.
Bake for 35-40 minutes or until set. Cool.Cut into small bars.

Notes

*several brands of butterscotch chips are NOT gluten free. Hershey’s butterscotch chips and Aldi brands are.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	318
Fat:	20 g
Carbohydrates:	40 g
Protein:	5 g
Cholesterol:	26 g
Sodium:	96 mg
Fiber:	2 g
Sugars:	20 g
Sugar Alcohol:	0 g
Calculated per serving.