Gluten Free Potato Chip Haystacks
Sweet and salty, just like me – you’ll find these gluten free potato chip haystacks everything you need for inner peace.
Ingredients
- 7 oz7 oz7 oz Potato Chips, crushed (salted, kettle cooked)
- .5 cup.5 cup.5 cup Peanut Butter
- 1 cup1 cup1 cup White Baking Chips
- 1 cup1 cup1 cup Butterscotch Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- If your potato chips are not crunched up pretty small, you want to do that. Bigger pieces make it harder to scoop the mixture later
- Melt the butterscotch, white chocolate chips, and peanut butter together until completely smooth, either in the microwave or over a double boiler
- Stir the mixture of melted baking chips and then add in the crushed potato chips
- Once combined, use a cookie scoop and scoop out the mixture onto a cookie sheet
- Allow them to cool and harden at room temperature or place them in the fridge to cool and set faster
- Eat them, preferably not all at once. It’s hard. You can do hard things.
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About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Pescetarian Shellfish Free Snacks VegetarianThis is our estimate based on online research. | |
Calories: | 551 |
Fat: | 37 g |
Carbohydrates: | 47 g |
Protein: | 9 g |
Cholesterol: | 10 g |
Sodium: | 188 mg |
Fiber: | 2 g |
Sugars: | 27 g |
Calculated per serving. |
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