W30 Hidden Veggie Tailgate Chili (Edit recipe)

Who says game day recipes need to be made of fake cheese and processed junk?! This w30 hidden veggie tailgate chili is loaded with the good stuff and nobody has to know!

1 hour and 30 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	259
Fat:	11 g
Carbohydrates:	24 g
Protein:	18 g
Cholesterol:	43 g
Sodium:	132 mg
Fiber:	6 g
Sugars:	10 g
Calculated per serving.

by Jennifer Robins

View original recipe

Serves: 6

Ingredients

1 lb Ground Beef
2 Tbsp Extra Virgin Olive Oil
28 oz Crushed Tomatoes
2 cups Carrots, chopped
2 cups Cauliflower, riced
1 Red Bell Pepper, chopped
1 Onion, chopped
2 Sweet Potato, peeled and chopped
2 Tbsp Chili Powder
1 tsp Onion Powder
1 tsp Garlic Powder
.5 tsp Black Pepper
.5 tsp Ground Cumin
Sea Salt, to taste

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Saute the beef and the oil in your Instant Pot (using the saute feature) for 3-5 minutes.
Add in the veggies and seasonings as well as the crushed tomatoes.
Stir to combine and secure the lid and pressure valve.
Press the "Chili" button and allow the chili to cook.
Release the pressure valve once the cooking cycle is complete.
Remove the lid and garnish with avocado, Whole30 compatible sour cream, fresh cilantro and chopped red onion if desired.