Gluten Free S’more Cookies
I like to think that cookies are just a vessel to combine a lot of your favorite things into one. During the summer, is there anything better than an ooey gooey s'more? Nope? Didn't think so! My Gluten Free S'more Cookies are packed full of gooey marshmallows, classic hershey's chocolate, and crushed (gluten free) graham crackers. It's like everything you love about a summer night packed into a cookie!
PREP TIME
1 hour and 15 minutes
COOK TIME
12 minutes
INGREDIENTS
13
Serves: 24
Ingredients
- 2 cups2 cups2 cups Bob's Red Mill Gluten Free All Purpose Baking Flour
- 0.5 cup0.5 cup0.5 cup Almond Flour
- .5 cup.5 cup.5 cup Cornstarch
- 1.5 tsp1.5 tsp1.5 tsp Baking Soda
- 1 tsp1 tsp1 tsp Salt
- 0.75 cup0.75 cup0.75 cup Unsalted Butter, melted
- 1 Tbsp1 Tbsp1 Tbsp Vanilla Extract
- 2 whole2 whole2 whole Eggs
- 1.5 cups1.5 cups1.5 cups Brown Sugar
- 1 cup1 cup1 cup Milk Chocolate Bar, chopped
- 1 cup1 cup1 cup Mini Marshmallows
- 1 cup1 cup1 cup Gluten Free Graham Crackers (Schär), crushed
- .5 cup.5 cup.5 cup Semi-Sweet Mini Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350F.
- In a medium sized bowl, combine flour, almond flour, cornstarch, baking soda, xanthan gum, and salt in a bowl.
- In a separate, larger, bowl beat egg, melted butter, vanilla, and sugar until light in color and fluffy.*
- Gradually add dry ingredients to wet ingredients being careful to not over mix.
- Gently fold in hershey bars, mini marshmallows, graham crackers, and mini chocolate chips.
- Chill your dough for at least an hour before baking.**
- Place your cookies 1-2 inches apart on a baking sheet lined with parchment paper. Bake for 12-14 minutes.
- Let the cookies rest on the pan for 10 minutes and then move them to a cooling rack.
Notes
*You can use a whisk, hand mixer, or stand mixer for these cookies depending upon preference or what you have. **I recommend scooping the cookies and then chilling them – it is way easier than trying to scoop chilled dough.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Cookies Desserts Gluten Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 214 |
| Fat: | 8 g |
| Carbohydrates: | 33 g |
| Protein: | 5 g |
| Cholesterol: | 15 g |
| Sodium: | 171 mg |
| Fiber: | 3 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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