Gnocchi Bolognese (Edit recipe)

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This one skillet Gnocchi Bolognese is so delicious and a perfect for a quick and easy dinner! I used cauliflower gnocchi to keep it Whole30 compatible but you can use regular if you prefer. The sauce is rich and hearty and makes the best leftovers for lunch! Your whole family will love this one!

10 minutes

30 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	543
Fat:	32 g
Carbohydrates:	24 g
Protein:	35 g
Cholesterol:	100 g
Sodium:	1492 mg
Fiber:	6 g
Sugars:	6 g
Calculated per serving.

Serves: 4

Ingredients

1 lb Ground Beef
12 oz Cauliflower Gnocchi (Trader Joe's)
2 Tbsp Extra Virgin Olive Oil
0.5 cup Onion, diced
24 oz Rao's Tomato Basil Sauce, or sauce of choice
1 tsp Salt
0.5 tsp Black Pepper
1 tsp Garlic Powder
1 tsp dried Oregano
1 tsp dried Basil
0.25 cup Nutritional Yeast, optional but recommended

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook gnocchi according to package directions. If using cauliflower gnocchi I like to brown in 2 tbsp ghee until golden, move to plate.
Heat oil in same pan
Add beef and onion cooking till beef is no longer pink
Add sauce and spice, stirring to combine
Add nutritional yeast, stirring well
Add gnocchi back to pan and simmer 5 minutes
Enjoy!