Pineapple Thai Shrimp (Edit recipe)

If you love shrimp and flavor and one pan meals then this Pineapple Thai Shrimp dish is for you! So much flavor and texture. I love that Saucy Lips sauces pack so much flavor and are so versatile! This dish comes together quick and is super easy too!

15 minutes

25 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	229
Fat:	10 g
Carbohydrates:	16 g
Protein:	17 g
Cholesterol:	165 g
Sodium:	1127 mg
Fiber:	3 g
Sugars:	9 g
Calculated per serving.

by Penny's Primal

View original recipe

Serves: 4

Ingredients

1 lb Raw Shrimp, deveined and tails off
1 tsp Ground Cumin
0.5 tsp Salt
0.5 tsp Black Pepper
2 Tbsp Sesame Oil
1.5 cups Green Cabbage, shredded
1.5 cups Red Cabbage, shredded
1 cup Carrots, shredded
1 whole Red Bell Pepper, seeded and diced
4 - 5 whole Green Onion (Scallion), sliced
1 cup Pineapple, fresh or canned cut in small chunks, can add more if you like
1 whole Lime, 1/2 juiced, 1/2 sliced for garnish
5 oz Pineapple Thai Dressing & Marinade (Saucy Lips)
0.25 cup Cilantro, fresh, chopped

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat sesame oil in large skillet
Add spice and stir 30 seconds
Add shrimp and toss to coat in spice cooking 2 minutes each side and move to a plate
Add cabbage, carrots, onions and pepper and cook till cabbage begins to get soft but do not over cook as you want some crunch for texture
Add pineapple and Thai pineapple sauce and lime juice
Stir well to combine
Add shrimp back to pan with cilantro, cover and simmer 2-3 minutes just long enough for shrimp to reheat
Garnish with lime slices
Enjoy this recipe by Penny's Primal!