Goat Cheese & Fig with Honey Appetizer (Edit recipe)

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This easy appetizer is delicious, creamy, fresh and sweet. Toasted baguette, creamy goat cheese, fresh figs, and honey will wow your guests, and have them coming back for one more bite.

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 6

Ingredients

4 oz Gluten-free Baguette, about 6", sliced
2 oz Goat Cheese
4 Black Mission Figs
1/2 tsp Balsamic Vinegar
2 tsp Honey
1 tsp Chives, minced
1/4 tsp Kosher Flake Salt - Primal Palate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to bake at 400.
Slice your baguette into 1/2 inch slices, and place on a wire rack on a baking sheet.
Toast the baguette for about 10 minutes, or until golden.
Top the baguette with goat cheese, slices of fresh figs, a drizzle of balsamic, and a drizzle of honey.
Sprinkle with fresh chives and Kosher Flake Salt, and serve.

Notes

You can make this recipe and the Smoked Salmon and Cream Cheese appetizer with one baguette, by using half of the baguette for the salmon, and half for the figs.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	106
Fat:	3 g
Carbohydrates:	18 g
Protein:	2 g
Cholesterol:	8 g
Sodium:	104 mg
Fiber:	2 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.