Goat Cheese Lox Bagel (Edit recipe)

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Traditionally, a lox burger is garnished with fresh dill and capers, but I'm not a big fan of either, so here's my version! It's also a cream cheese spread, but I had goat cheese in the fridge and figured I should put it to good use. See the recipe below!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 1

Ingredients

1 whole Bagel
4 Tbsp Goat Cheese
1 whole Green Onion (Scallion), chopped
1 Tbsp dried Dill
2 pieces Smoked Salmon
0.5 whole Red Onion, sliced in rings
1 pieces Lemon, wedged
0.5 whole Cucumber, peeled
1 pinch Everything Bagel Seasoning (Noble Made)

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Spread your goat cheese and green onion/dill mixture onto one-half side of your bagel
Place your cucumber on top of the mixture, followed by your salmon and red onion
Squeeze your lemon on top of the salmon and sprinkle generously with everything but the bagel seasoning
Cut in half and enjoy!

Notes

This recipe makes enough for one bagel. You also can use a blueberry or flax seed bagel. Pairs perfectly.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	340
Fat:	23 g
Carbohydrates:	10 g
Protein:	27 g
Cholesterol:	94 g
Sodium:	806 mg
Fiber:	1 g
Sugars:	3 g
Calculated for total recipe.