Goat Cheese Lox Bagel
Traditionally, a lox burger is garnished with fresh dill and capers, but I'm not a big fan of either, so here's my version! It's also a cream cheese spread, but I had goat cheese in the fridge and figured I should put it to good use. See the recipe below!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 1
Ingredients
- 1 whole1 whole1 whole Bagel
- 4 Tbsp4 Tbsp4 Tbsp Goat Cheese
- 1 whole1 whole1 whole Green Onion (Scallion), chopped
- 1 Tbsp1 Tbsp1 Tbsp dried Dill
- 2 pieces2 pieces2 pieces Smoked Salmon
- 0.5 whole0.5 whole0.5 whole Red Onion, sliced in rings
- 1 pieces1 pieces1 pieces Lemon, wedged
- 0.5 whole0.5 whole0.5 whole Cucumber, peeled
- 1 pinch1 pinch1 pinch Everything Bagel Seasoning (Noble Made)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Spread your goat cheese and green onion/dill mixture onto one-half side of your bagel
- Place your cucumber on top of the mixture, followed by your salmon and red onion
- Squeeze your lemon on top of the salmon and sprinkle generously with everything but the bagel seasoning
- Cut in half and enjoy!
Notes
This recipe makes enough for one bagel. You also can use a blueberry or flax seed bagel. Pairs perfectly.
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My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Egg Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 340 |
| Fat: | 23 g |
| Carbohydrates: | 10 g |
| Protein: | 27 g |
| Cholesterol: | 94 g |
| Sodium: | 806 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Calculated for total recipe. | |
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