Good Clean Summer Love Pasta Salad with Love Beets and Organic Girl (Edit recipe)

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Beets and greens scream summer to me, and of course they both go great in a salad. But I decided I wanted to kick it up a level. What else screams summer? Grilling, corn, and pasta salads. So why not bring them all together? Trust me you want to bring them all together...

PREP TIME

COOK TIME

INGREDIENTS

10

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat your grill to medium high heat.
  2. Remove the silk from the corn and pull down the husks. Coat the corn in olive oil, salt, and pepper. Replace the husks back up around the corn.
  3. Grill the corn for about 20 minutes, rotating 1/4 of the way every 5 minutes.
  4. Once cooked, shave the kernels off the cob using a knife.
  5. Toast the pine nuts on the stove top until just golden brown (about 3-5 minutes).
  6. In a large bowl, mix together the pasta, beets, pepper greens, corn, pine nuts, and feta.
  7. Add in the dressing (and salt and pepper to taste) and mix completely until evenly distributed.
  8. Serve and enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:740
Fat:24 g
Carbohydrates:46 g
Protein:82 g
Cholesterol:23 g
Sodium:1870 mg
Fiber:11 g
Sugars:12 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Entrées Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian

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