Good Clean Summer Love Pasta Salad with Love Beets and Organic Girl
Beets and greens scream summer to me, and of course they both go great in a salad. But I decided I wanted to kick it up a level. What else screams summer? Grilling, corn, and pasta salads. So why not bring them all together? Trust me you want to bring them all together...
Ingredients
- 1 lb1 lb1 lb Pasta, (I used sprouted penne, but lentil or whole grain pastas are also great)
- 444 Beets, chopped, (Love Beets)
- 2 cups2 cups2 cups Spring Mix Salad Greens Lettuce, (Organic Girl Pepper Greens)
- 1/4 cup1/4 cup1/4 cup Balsamic Vinaigrette, (Organic Girl Pomegranate Balsamic Dressing)
- 3/4 cup3/4 cup3/4 cup Feta Cheese
- 222 Corn, (ears)
- 1/4 cup1/4 cup1/4 cup Pine Nuts
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- Sea Salt, to taste
- Black Pepper, to taste
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your grill to medium high heat.
- Remove the silk from the corn and pull down the husks. Coat the corn in olive oil, salt, and pepper. Replace the husks back up around the corn.
- Grill the corn for about 20 minutes, rotating 1/4 of the way every 5 minutes.
- Once cooked, shave the kernels off the cob using a knife.
- Toast the pine nuts on the stove top until just golden brown (about 3-5 minutes).
- In a large bowl, mix together the pasta, beets, pepper greens, corn, pine nuts, and feta.
- Add in the dressing (and salt and pepper to taste) and mix completely until evenly distributed.
- Serve and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Entrées Nightshade Free Pescetarian Shellfish Free Sugar Free VegetarianThis is our estimate based on online research. | |
Calories: | 740 |
Fat: | 24 g |
Carbohydrates: | 46 g |
Protein: | 82 g |
Cholesterol: | 23 g |
Sodium: | 1870 mg |
Fiber: | 11 g |
Sugars: | 12 g |
Calculated per serving. |
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