Good Old Tater Salad
You just can't beat this summer staple. The classic summer side, my new tater salad is the one that I'd be most familiar with growing up. Yellow taters, hard boiled eggs, crisp veggies, and a mustard / mayo base with pickle juice.
PREP TIME
20 minutes
COOK TIME
20 minutes
INGREDIENTS
15
Serves: 6
Ingredients
- 6 whole6 whole6 whole Yellow Potatoes, peeled & chopped into approx 3/4" sized chunks
- 4 whole4 whole4 whole Egg, Hard Boiled, peeled & chopped
- 0.5 whole0.5 whole0.5 whole Red Onion, finely diced
- 3 whole3 whole3 whole Celery, diced
- 0.5 bunch0.5 bunch0.5 bunch Green Onion (Scallion), sliced
- 1 whole1 whole1 whole Jalapeño Pepper, seeded & diced
- 3 Tbsp3 Tbsp3 Tbsp Parsley, chopped
- 1 Tbsp1 Tbsp1 Tbsp Dill, Fresh, chopped
- 0.5 cup0.5 cup0.5 cup Mayonnaise
- 1 Tbsp1 Tbsp1 Tbsp Yellow Mustard
- 2 Tbsp2 Tbsp2 Tbsp Dill Pickle Juice
- 1 Tbsp1 Tbsp1 Tbsp Jalapeno Ranch Dressing
- 1 whole1 whole1 whole Himalayan Pink Salt, See Recipe
- 1 whole1 whole1 whole Black Peppercorns, Ground Fresh, See Recipe
- 1 whole1 whole1 whole Paprika, Garnish
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add your chopped potatoes to a pot and fill with enough cold water to cover them by about an inch. Season with just over a 1/2 tsp. Himalayan salt. Bring to a boil and once boiled, boil until your taters are fork tender. Make sure to monitor them so that they are just cooked, not to the point of falling apart. Once cooked, strain and let cool completely, don't rinse.
- Start by adding the mayo, mustard, pickle juice, and jalapeno ranch dressing to a large mixing bowl. Whisk together until creamy and combined. Next, add all of the remaining ingredients to the bowl and toss until everything is creamy and combined. Season to taste with salt & pepper.
- Cover and refrigerate for at least an hour to let the flavours come together.
- Before serving, make sure to give the salad a good stir. You may want to add an extra dollop of mayo, I did not, but you may want to depending on preference. make sure to taste and adjust your salt / pepper. For service, transfer your tater salad to a serving bowl and sprinkle with paprika. You could also dress it up with additional green onions, herbs, or an extra chopped egg if you wanted to. ENJOY!
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About This Recipe
Show nutritional information
Salads Side Dishes Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 280 |
| Fat: | 16 g |
| Carbohydrates: | 30 g |
| Protein: | 4 g |
| Cholesterol: | 13 g |
| Sodium: | 312 mg |
| Fiber: | 3 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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