Gooey Gluten-Free Skillet Brownie (Edit recipe)

1 recipe
|
1 follower

Gooey Gluten-Free Skillet Brownie Recipe (Wholesome & Naturally Sweetened) Because you deserve a treat that feels as good as it tastes 👉🏻 rich, gooey, and irresistibly chocolatey. This skillet brownie is gluten-free, naturally sweetened, and packed with cozy vibes. Made with real, wholesome ingredients for a feel-good dessert you’ll keep coming back for!

Share

save

Original recipe

PREP TIME

7 minutes

COOK TIME

15 minutes

INGREDIENTS

10

Serves: 2

Ingredients

1 cup Medjool Dates
2 Tbsp Medjool Dates
0.5 cup Hot Water
6 Tbsp Butter, Unsalted, Grass-Fed, Melted
1 Egg, Pasture-raised
1 tsp Pure Vanilla Extract
0.25 cup Cacao Powder, Raw
2 Tbsp Almond Flour
2 Tbsp Cassava Flour (Certified Non-GMO) - Otto’s Naturals
4 pieces Salty Dark Chocolate Bar - Hu

Shop Ingredients

Shopping on FoodSocial supports our recipe creators and trusted brands. Items arrive in 3-5 days.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Let’s Bake 👩‍🍳:
1. Preheat oven to 350°F and grease a small skillet.
2. Blend dates, hot water, and butter until smooth. I used my @vitamix
3. In a bowl whisk an egg, add date mixture, and vanilla.
4. Add cacao, flours, salt, and baking soda. Mix until combined.
5. Fold in chocolate gems. Optional.
6. Pour batter into the skillet, press chocolate chunk into the center, and bake 15-18 min.
7. Sprinkle with flaky salt. Grab a spoon and dig in!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	790
Fat:	39 g
Carbohydrates:	114 g
Protein:	23 g
Cholesterol:	90 g
Sodium:	5 mg
Fiber:	15 g
Sugars:	90 g
Sugar Alcohol:	0 g
Calculated per serving.