Grain Free Loaded Dessert Pizza
PREP TIME
15 minutes
COOK TIME
20 minutes to 22 minutes
INGREDIENTS
17
Serves: 323788
Ingredients
Crust
- 1 whole1 whole1 whole Legit Pizza Crust + Pretzel Mix - Legit Bread Company
- 333 Eggs
- .25 cup.25 cup.25 cup Pure Maple Syrup, (or honey)
- .5 cup.5 cup.5 cup Water
- 222 Active Dry Yeast, 2 packets
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil, (or avocado oil)
Sauce
- 1/2 cup1/2 cup1/2 cup Whipped Cream Cheese
- 1/4 cup1/4 cup1/4 cup Unsalted Butter, (dairy or vegan)
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
Toppings
- 444 Gluten Free Oreo, or chocolate sandwich cookies of choice
- 1/2 cup1/2 cup1/2 cup Semi-Sweet Chocolate Chips, (or more, to taste)
- 1 cup1 cup1 cup Marshmallows (gluten-free), mini (or more)
- , or chocolate, or almond butter drizzle, if desired
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Follow instructions on the pizza crust packaging.
- Spread the crust on a pizza pan and bake at 415˚F for 10 minutes.
- While the crust is par-baking, combine the cream cheese, maple, butter, and vanilla, and blend until creamy.
- Remove the crust, spread the "sauce," and sprinkle your toppings. Feel free to add more.
- Bake again for 10-12 minutes, remove, slice and serve warm. Put ice cream on top if you want.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Desserts Gluten Free Nightshade Free Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 0 |
| Fat: | 0 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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