Grain Free Snack Cookies
These cookies are a delicious snack when you want a sweet treat, but want something a bit healthier than a regular cookie. They are only sweetened with honey, and have some added collagen protein for an extra protein in each bite!
Ingredients
- 1 cup1 cup1 cup Almond Flour
- 1 cup1 cup1 cup Cassava Flour
- 4 Tbsp4 Tbsp4 Tbsp Collagen, collagen protein
- 1/2 tsp1/2 tsp1/2 tsp Himalayan Pink Salt
- 1 tsp1 tsp1 tsp Baking Soda
- 2 whole2 whole2 whole Eggs
- 1/2 cup1/2 cup1/2 cup Honey
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1/4 cup1/4 cup1/4 cup Ghee, melted and cooled
- 1 cup1 cup1 cup Semi-Sweet Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350, and line a baking sheet with parchment paper.
- In a medium size mixing bowl, whisk together the almond flour, cassava flour, collagen protein, salt, and baking soda.
- In a small mixing bowl, combine the eggs, honey, vanilla, and ghee, and blend with a hand mixer until smooth.
- Pour the wet ingredients into the dry, and blend again until you have a smooth batter.
- Stir in the chocolate chips, and using a cookie scoop, scoop the dough onto a baking sheet, spacing the cookies about 2 inches apart.
- Bake the cookies in the center of the oven for 12 minutes. Allow to cool slightly before transferring to a wire rack to finish cooling.
- Repeat the baking process until you have used all of your dough.
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies Gluten Free Grain Free Nightshade Free Paleo Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 136 |
Fat: | 7 g |
Carbohydrates: | 16 g |
Protein: | 3 g |
Cholesterol: | 6 g |
Sodium: | 87 mg |
Fiber: | 1 g |
Sugars: | 10 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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