Greek Chicken Sheet Pan with Tzatziki (Edit recipe)

sheet pan meal

• 2 lb Chicken Breast, cut into strips
• .5 cup Plain Greek Yogurt, dairy free (I used Kite Hill)
• 1 tsp Ground Cumin
• .5 tsp Cardamom Seed, ground
• 1 tsp Turmeric
• 1 tsp Ground Cinnamon
• 1.5 tsp Sea Salt
• 1 tsp Garlic Powder
• 2 Bell Pepper, cut into .5-inch thick slices
• 1 Red Onion, large, cut into .5-inch thick wedges
• 1 Tbsp Extra Virgin Olive Oil

tzatziki

• .5 cup Kite Hill Greek Style Yogurt -Plain Unsweetened
• .5 cup Kite Hill Sour Cream Alternative
• 2 Garlic, cloves, minced
• .5 cup Cucumber, small, seeds removed, diced
• 1 Tbsp fresh Dill, minced
• 1 tsp distilled White Vinegar
• .5 tsp Sea Salt