Greek Gyro Ingredients (Chicken, Beef, Lamb, Pork)
This Easy Homemade Greek Gyro Ingredients Recipe is perfect for anyone who loves Greek food and wants to make it at home. I’ve created four different spice mixes tailored for chicken, beef, lamb, and pork gyros. These mixes are keto-friendly, low-carb, and gluten-free (just be sure to check the labels of each ingredient when buying).
Making gyros at home is super easy and fun. Simply add the wet ingredients and your choice of meat when you’re ready to cook. Craving chicken, beef, lamb, or pork? These spice mixes will help you whip up delicious gyros with hardly any effort.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
30
Serves: 2
Ingredients
Chicken Gyro Spice Mix
- 1 tsp1 tsp1 tsp Oregano, Dried
- .5 tsp.5 tsp.5 tsp Thyme, Dried
- .5 tsp.5 tsp.5 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Paprika
- .5 tsp.5 tsp.5 tsp Sea Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
Beef Gyro Spice Mix
- 1 tsp1 tsp1 tsp Oregano, Dried
- .5 tsp.5 tsp.5 tsp Cumin, Ground
- .5 tsp.5 tsp.5 tsp Paprika
- .5 tsp.5 tsp.5 tsp Thyme, Dried
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp Sea Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
Lamb Gyro Spice Mix
- 1 tsp1 tsp1 tsp Oregano, Dried
- .5 tsp.5 tsp.5 tsp Rosemary, Dried
- .5 tsp.5 tsp.5 tsp Cumin, Ground
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp Sea Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
Pork Gyro Spice Mix
- 1 tsp1 tsp1 tsp Oregano, Dried
- .5 tsp.5 tsp.5 tsp Thyme, Dried
- .5 tsp.5 tsp.5 tsp Cumin, Ground
- .5 tsp.5 tsp.5 tsp Paprika
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp Sea Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine the Dry Ingredients: Mix all the dry ingredients for each type of gyro in separate small bowls.
- Store in Jars: Transfer each spice mix into a small jar or airtight container. Label the jars with the type of gyro spice mix.
Notes
Proper Storage: Store your spice mixes in airtight containers or jars to keep them fresh. Label each jar with the type of gyro spice mix and the date you made it. Double the Recipe: If you find yourself making gyros often, double or triple the spice mix recipes to save time in the future. Adjust to Taste: Feel free to adjust the quantities of spices to suit your taste preferences. For example, if you love garlic, add a bit more garlic powder. Keep It Dry: Make sure your mixing bowls and storage containers are completely dry before adding the spices to prevent clumping and spoilage.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Nut Free Other Paleo Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 33 |
| Fat: | 0 g |
| Carbohydrates: | 5 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 2306 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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