Greek Inspired Chicken Salad
Some days (or most days) all you can get down is a super quick lunch. One of the easiest lunches to meal prep for the week is chicken salad! You add any flavor you like, use left-over chicken and just grab some veggies to eat with it.
Ingredients
- 1 lb1 lb1 lb Chicken Breast, Cooked, Shredded
- 1 cup1 cup1 cup Avocado Oil Mayonnaise, I like Chosen Foods
- 2 Tbsp2 Tbsp2 Tbsp Red Wine Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Kalamata Olives, Chopped
- 1 Tbsp1 Tbsp1 Tbsp Red Onion, Chopped
- 1 Tbsp1 Tbsp1 Tbsp pepperoncini peppers, Sliced
- 1 tsp1 tsp1 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp Dried Parsley
- .5 tsp.5 tsp.5 tsp dried Dill
- .5 tsp.5 tsp.5 tsp dried Oregano
- .5 tsp.5 tsp.5 tsp Onion Powder
- .5 tsp.5 tsp.5 tsp Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all the ingredients except the chicken into a bowl and whisk together.
- Pour sauce over the shredded chicken and mix together until the chicken is thoroughly coated.
- Serve with your favorite veggies, crackers or bread. Enjoy!
Notes
Add any veggies you like to the mix or on the side.// This can also make a great appetizer if you put it on toasted baguette or cucumber slices.// Use your favorite Greek salad dressing instead of all the spices in the sauce.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free GAPS Gluten Free Grain Free Keto Meat Nut Free Paleo Salads Shellfish Free Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 596 |
Fat: | 58 g |
Carbohydrates: | 1 g |
Protein: | 23 g |
Cholesterol: | 130 g |
Sodium: | 799 mg |
Fiber: | 0 g |
Sugars: | 0 g |
Calculated per serving. |
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