Greek Inspired Chicken Salad (Edit recipe)

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Some days (or most days) all you can get down is a super quick lunch. One of the easiest lunches to meal prep for the week is chicken salad! You add any flavor you like, use left-over chicken and just grab some veggies to eat with it.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

13

Serves: 4

Ingredients

1 lb Chicken Breast, Cooked, Shredded
1 cup Avocado Oil Mayonnaise, I like Chosen Foods
2 Tbsp Red Wine Vinegar
1 Tbsp Kalamata Olives, Chopped
1 Tbsp Red Onion, Chopped
1 Tbsp Peperoncini Peppers, Sliced
1 tsp Garlic Powder
.5 tsp Parsley, Dried
.5 tsp Dill, Dried
.5 tsp Oregano, Dried
.5 tsp Onion Powder
.5 tsp Salt
.5 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all the ingredients except the chicken into a bowl and whisk together.
Pour sauce over the shredded chicken and mix together until the chicken is thoroughly coated.
Serve with your favorite veggies, crackers or bread. Enjoy!

Notes

Add any veggies you like to the mix or on the side.// This can also make a great appetizer if you put it on toasted baguette or cucumber slices.// Use your favorite Greek salad dressing instead of all the spices in the sauce.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	607
Fat:	59 g
Carbohydrates:	1 g
Protein:	23 g
Cholesterol:	130 g
Sodium:	868 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.