greek yogurt caesar dressing (Edit recipe)

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anchovies are the secret superstar of any great caesar — not just for that umami punch, but also because they are loaded with omega-3s! 🐟 this high-protein version uses greek yogurt as the creamy base. whip it up in 5 minutes & keep it on hand for salads, wraps, or as a dip.

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

17

Serves: 10-12

Ingredients

1 cup Plain Greek Yogurt
2 - 4 Tbsp Nutritional Yeast, or grated parmesan cheese
1.75 oz Anchovy Filet, 1 can
2 Tbsp Horseradish, optional, but adds a nice flare
1 Tbsp Coconut Aminos
1 Tbsp Dijon Mustard
1 Tbsp Lemon Juice
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
0.5 tsp Salt and Pepper
2 - 4 Tbsp Water, to reach desired consistency

caesar salad

Lettuce, Romaine
Parmesan Cheese
Parm Crisps
Cheeze-Pleaze Multi Seed Crackers - Flackers
homemade parmesan croutons (click for recipe)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a small bowl or food processor, combine all caesar dressing ingredients.
refrigerate until ready to serve.
to make THE BEST, homemade caesar salad, toss shredded romaine with dressing & parmesan.
when serving, garnish with "croutons" of choice: parm crisps, flackers, &/or my homemade croutons!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	34
Fat:	1 g
Carbohydrates:	3 g
Protein:	2 g
Cholesterol:	15 g
Sodium:	147 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.