Green Chili and Corn Queso Dip (Edit recipe)

Ingredients

• 1 - 2 Tbsp Avocado Oil
• 1.5 cups Corn, 1-2 small ears of corn, husks and silk removed, kernels cut from the cob, can sub frozen if needed
• .25 cup Vidalia Onion, or onion of choice
• 2 - 3 whole Lime Juice, you'll need about 3 tbsp total
• .25 cup Green Chilies, canned variety
• 2 - 3 Tbsp Green Onion (Scallion), finely chopped
• 1 whole Roma Tomato, seeded (flesh only) and diced
• 1 whole Jalapeño Pepper, seeded and deveined, finely diced, optional
• 1 tsp Sumac, ground, optional
• .25 tsp Chipotle Powder, optional
• .25 tsp Citrus Chili Salt - am.Niccoli, can sub standard salt as needed
• 8 oz Blanco Cheese Dip - Drippy Dip

optional garnish

• 1 Tbsp Cilantro, roughly chopped
• 1 Tbsp Red Cabbage, finely diced
• 1 Tbsp Vidalia Onion, finely diced
• 1 - 2 Tbsp Cotija Cheese, crumbled