Cheesy Bean dip (Edit recipe)

Adaydreamblog

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4 ingredient bean dip that serves a crowd and takes less than 5 minutes to put together!

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

5

Serves: 6

Ingredients

15 oz Refried Beans, I use San Miguel’s organic refried pinto beans with jalepenos
1 tsp Taco Seasoning
15.5 oz Original Cheese Dip - Drippy Dip
2 cups Mild Cheddar Cheese, Shredded
0.25 cup Cilantro, Optional for garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. In your baking dish pour your refried beans and taco seasoning. Mix well and press into an even layer.
2. Pour your drippy queso on top in an even layer.
3. Top with cheddar cheese.
4. Bake in a 400 degree oven for 15-20 minutes or until it’s melted and bubbly.
Top with cilantro and enjoy

Notes

If you like it spicy add diced green chilis!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	467
Fat:	33 g
Carbohydrates:	15 g
Protein:	23 g
Cholesterol:	110 g
Sodium:	1431 mg
Fiber:	3 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.