Cowboy Queso Dip (Edit recipe)

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This Cowboy Queso Dip is the ultimate appetizer for any cook out (but especially a midwest one!) made with creamy Drippy Dip Salsa Con Queso, savory beef, black beans, corn, and spices. It’s cheesy, packed with flavor, and perfect for game day, summer hangs, or taco night. Plus, the queso is made with real cheddar cheese and no seed oils, which takes it up a whole new level from the classic dip.

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

9

Serves: 12

Ingredients

1 whole Salsa Con Queso Cheese Dip - Drippy Dip, 1 jar
1 lb 85% Lean Ground Beef - US Wellness Meats
2 Tbsp Taco Seasoning - Primal Palate
1 cup Black Beans
1 cup Corn
1 cup Diced Tomatoes and Green Chilies, Original - Rotel
2 Tbsp Green Onion (Scallion)
2 Tbsp Cilantro
2 - 4 cups Grain Free Tortilla Chips - Siete Foods

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a skillet over medium heat, cook the ground beef until browned. Drain excess grease if needed.
Stir in taco seasoning, black beans, corn, tomatoes, and green onion
Add the queso dip and stir until warm and creamy.
Transfer to a serving bowl or small cast iron skillet.
Top with green onion, cilantro, avocado, or crushed chips if desired.
Serve with tortilla chips, roasted potatoes, tacos, burritos, or as is!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	344
Fat:	15 g
Carbohydrates:	40 g
Protein:	14 g
Cholesterol:	34 g
Sodium:	521 mg
Fiber:	7 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.