Grilled Coulotte Steak
You can have a juicy and delicious steakhouse dinner at home with this simple yet delicious recipe.
PREP TIME
30 minutes
COOK TIME
—
INGREDIENTS
2
Serves: 1
Ingredients
- .5 lb.5 lb.5 lb Steak, coulotte
- Salt and Pepper, to taste
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Set your grill to high heat.
- Place the steak on the grill rack and let it brown for about one minute.
- Quickly flip to the other side for another minute so that it browns evenly.
- Reduce the grill to 250 degrees Fahrenheit.
- Cook the steak slowly until it reaches an internal temperature of 140 degrees, about 5 minutes. Remove the steak from the grill and let it rest under tinfoil for 3-5 minutes. Sprinkle lightly with salt and pepper.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées FODMAP Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Shellfish Free Specific Carbohydrate Diet Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 140 |
| Fat: | 3 g |
| Carbohydrates: | 0 g |
| Protein: | 26 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
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