Grilled Ribeye
Nothing beats a little salt, pepper and smoky charcoal flavor when cooking a marbled ribeye steak.
PREP TIME
25 minutes
COOK TIME
—
INGREDIENTS
2
Serves: 1
Ingredients
- 1 lb1 lb1 lb Rib Eye Steak Beef
- Salt and Pepper, to taste
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pat the rib steak dry, and allow it to air dry.
- Place charcoal in a grill, and heat until it turns white hot. Season the steak liberally with salt and pepper. Sear directly on the hot coals for 30-45 seconds on each side, or until deeply caramelized and slightly charred.
- Transfer the steak to a cooler part of the grill and finish cooking until it reaches medium-rare. Turn frequently to ensure gentle, even cooking. Allow the meat to rest for 3-4 minutes, then sprinkle with salt.
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About This Recipe
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Coconut Free Dairy Free Egg Free Entrées FODMAP Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Shellfish Free Specific Carbohydrate Diet Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 1013 |
| Fat: | 53 g |
| Carbohydrates: | 395 g |
| Protein: | 128 g |
| Cholesterol: | 363 g |
| Sodium: | 272 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
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