Grilled Ribeye (Edit recipe)

Crowd Cow

18 recipes
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5 followers

Nothing beats a little salt, pepper and smoky charcoal flavor when cooking a marbled ribeye steak.

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Original Recipe

PREP TIME

25 minutes

COOK TIME

—

INGREDIENTS

2

Serves: 1

Ingredients

1 lb Beef, Rib Eye Steak
Salt and Pepper, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pat the rib steak dry, and allow it to air dry.
Place charcoal in a grill, and heat until it turns white hot. Season the steak liberally with salt and pepper. Sear directly on the hot coals for 30-45 seconds on each side, or until deeply caramelized and slightly charred.
Transfer the steak to a cooler part of the grill and finish cooking until it reaches medium-rare. Turn frequently to ensure gentle, even cooking. Allow the meat to rest for 3-4 minutes, then sprinkle with salt.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1013
Fat:	53 g
Carbohydrates:	395 g
Protein:	128 g
Cholesterol:	363 g
Sodium:	272 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.