Grilled Salmon with Mango Basil Salsa (Edit recipe)

Ingredients

• 4 4-6 oz Salmon Filet, Wild Caught, (skin on or off, whatever you prefer)
• 1 Tbsp Avocado Oil
• 1 tsp Pure Maple Syrup
• 1 whole Lemon, juice
•  Salt and Pepper, to taste

Salsa

• 1 Mango, medium, ripe, peeled and roughly chopped
• 1 Shallot, medium, roughly diced
• 1 Red Bell Pepper, medium, roughly diced
• 1 clove Garlic, roughly minced
• 2 tsp Cane Sugar, (sub coconut or monkfruit)
• 1 Tbsp Red Wine Vinegar
•  Salt and Pepper
• .5 oz Basil, Fresh, (can sub cilantro)