Halloween Dirt Cups
I’ve always loved this childhood classic! Mine is made with homemade vegan avocado pudding, grain-free + gluten-free + vegan chocolate cookies, and low sugar gummy worms.
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 888 |
| Fat: | 15 g |
| Carbohydrates: | 164 g |
| Protein: | 27 g |
| Cholesterol: | 0 g |
| Sodium: | 282 mg |
| Fiber: | 21 g |
| Sugars: | 60 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Serves: 2-4
Ingredients
- 2 whole2 whole2 whole Avocado
- 0.5 cup0.5 cup0.5 cup Pure Maple Syrup
- 0.25 cup0.25 cup0.25 cup Cashew Milk, or any milk you like
- 2 tsp2 tsp2 tsp Primal Palate Vanilla Extract
- 0.5 cup0.5 cup0.5 cup Cacao Powder - Navitas Organics
- 0.125 tsp0.125 tsp0.125 tsp Sea Salt
- 2 whole2 whole2 whole Grain-Free Mexican Chocolate Cookies - Siete Foods
- 4 whole4 whole4 whole Gummy Worms - Surf Sweets
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all pudding ingredients to a food processor and blend until smooth.
- Add pudding to small jars, cool in the refrigerator if desired, then top with crumbled chocolate cookies and gummy worms
- Store leftovers in refrigerator and enjoy!
Notes
If making ahead of time, store pudding in the fridge and assemble right before serving!
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