Healthy 4 Ingredient Banana Bread (Gluten Free)
This healthy 4 ingredient banana bread is made with ripe bananas, a grain free flour blend and eggs. It's gluten free and paleo friendly (no oats) and only sweetened with bananas (no sugar added).
PREP TIME
5 minutes
COOK TIME
45 minutes
INGREDIENTS
5
Serves: 10
Ingredients
- 1 cup1 cup1 cup Banana, mashed (245g)
- 3 whole3 whole3 whole Eggs
- 0.25 cup0.25 cup0.25 cup Water, room temp
- 1.25 cups1.25 cups1.25 cups Paleo Baking Flour - Bob's Red Mill, (145g)
- 2 tsp2 tsp2 tsp Otto's Naturals Grain-Free Baking Powder
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees F. Line your loaf pan with parchment paper and set aside.
- In a large mixing bowl, combine mashed bananas, eggs and water. Then mix in the paleo baking flour and baking powder.
- Once well combined, pour the batter into your lined loaf pan.
- Place the pan in the oven and bake at 350 degrees for 45-50 minutes.
- After baking, remove the loaf from the oven and let it cool a few minutes in the loaf pan. Then transfer it to a wire cooling rack.
- Store in an airtight container in the fridge, up to one week.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Dairy Free FODMAP Free GAPS Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Snacks Vegetarian| This is our estimate based on online research. | |
| Calories: | 74 |
| Fat: | 2 g |
| Carbohydrates: | 12 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 88 mg |
| Fiber: | 3 g |
| Sugars: | 3 g |
| Calculated per serving. | |
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One response to “Healthy 4 Ingredient Banana Bread (Gluten Free)”
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Love how simple and accessible this recipe is!