Healthy 4 Ingredient Banana Bread (Gluten Free)
This healthy 4 ingredient banana bread is made with ripe bananas, a grain free flour blend and eggs. It's gluten free and paleo friendly (no oats) and only sweetened with bananas (no sugar added).
5 minutes
45 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 74 |
| Fat: | 2 g |
| Carbohydrates: | 12 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 88 mg |
| Fiber: | 3 g |
| Sugars: | 3 g |
| Calculated per serving. | |
by bakeitpaleo
Serves: 10
Ingredients
- 1 cup1 cup1 cup Banana, mashed (245g)
- 3 whole3 whole3 whole Eggs
- 0.25 cup0.25 cup0.25 cup Water, room temp
- 1.25 cups1.25 cups1.25 cups Paleo Baking Flour - Bob's Red Mill, (145g)
- 2 tsp2 tsp2 tsp Otto's Naturals Grain-Free Baking Powder
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees F. Line your loaf pan with parchment paper and set aside.
- In a large mixing bowl, combine mashed bananas, eggs and water. Then mix in the paleo baking flour and baking powder.
- Once well combined, pour the batter into your lined loaf pan.
- Place the pan in the oven and bake at 350 degrees for 45-50 minutes.
- After baking, remove the loaf from the oven and let it cool a few minutes in the loaf pan. Then transfer it to a wire cooling rack.
- Store in an airtight container in the fridge, up to one week.
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One response to “Healthy 4 Ingredient Banana Bread (Gluten Free)”
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Love how simple and accessible this recipe is!