Healthy Nachos with Chicken
Perfect for game day or any party, these loaded healthy nachos with seasoned ground chicken and fresh veggies are so good! Crunchy, cheesy, sweet and savory, and so easy to make! A true crowd pleaser!
Ingredients
- 8 oz8 oz8 oz Corn Tortilla Chips, or tortilla chips of choice
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Avocado Oil
- 1 lb1 lb1 lb Ground Chicken
- 1 Tbsp1 Tbsp1 Tbsp Taco Seasoning - Primal Palate
- 2 cloves2 cloves2 cloves Garlic, minced
- 0.5 cup0.5 cup0.5 cup Black Beans, rinsed and drained
- 1 cup1 cup1 cup Mexican Cheese Blend
- 0.5 cup0.5 cup0.5 cup Canned Corn, drained
- 1 pint1 pint1 pint Tomato, Cherry, halved or quartered
- 0.25 cup0.25 cup0.25 cup Red Onion, chopped
- 1 whole1 whole1 whole Avocado
- 2 Tbsp2 Tbsp2 Tbsp Cilantro, finely chopped
- 1 whole1 whole1 whole Jalapeño Pepper, optional, sliced or chopped
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven at 400° Fahrenheit. Line a baking sheet with parchment paper. Chop/slice the avocado, tomatoes, red onion, cilantro and jalapeño.
- Heat oil in a skillet over medium high heat. Add the ground chicken. Season it with taco seasoning, then cook for about 7 minutes on medium-high, stirring often. Add the minced garlic, stir it in and continue cooking for 1-3 minutes. Remove from heat, drain any extra liquid.
- Lay chips all over on the baking sheet, then add some cheese, black beans and the cooked chicken. Add more cheese and bake for 5-7 minutes, or until cheese is melted.
- Remove from oven. Add corn, avocado, tomatoes, red onion, cilantro, jalapeño, Greek yogurt if you wish. Serve right away and enjoy!
Notes
Add toppings of choice like Greek yogurt or sour cream
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Nut Free Poultry Shellfish Free Sugar Alcohol Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 346 |
Fat: | 15 g |
Carbohydrates: | 41 g |
Protein: | 12 g |
Cholesterol: | 18 g |
Sodium: | 359 mg |
Fiber: | 7 g |
Sugars: | 4 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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