High Protein Chocolate Cheesecake Cups (Edit recipe)

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Rich, silky chocolate cheesecake mousse, loaded with protein, with a gluten free chocolate graham cracker crumble, perfectly paired with some raspberries and chocolate shavings. The ultimate sweet tooth fix that's nourishing, too!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 4

Ingredients

1 cup Cottage Cheese
1 cup Plain Greek Yogurt
.25 cup Pure Maple Syrup
2 Tbsp Chocolate Protein Powder, Or cacao powder
.5 tsp Pure Vanilla Extract
1 cup Honey Cinnamon Sweet Thins - Simple Mills, Chocolate version

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Process your chocolate graham crackers until fine crumbs, and layer bottom of mason jars with the crumble
Process together all the filling ingredients, scraping the sides as needed
Pour overtop cracker crumble
Top with fresh berries, chocolate shavings, or toppings of choice
Can eat right away or store in air tight container

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	462
Fat:	17 g
Carbohydrates:	58 g
Protein:	20 g
Cholesterol:	19 g
Sodium:	437 mg
Fiber:	2 g
Sugars:	30 g
Sugar Alcohol:	0 g
Calculated per serving.