High Protein Chocolate Cheesecake Cups
Rich, silky chocolate cheesecake mousse, loaded with protein, with a gluten free chocolate graham cracker crumble, perfectly paired with some raspberries and chocolate shavings. The ultimate sweet tooth fix that's nourishing, too!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 4
Ingredients
- 1 cup1 cup1 cup Organic Cottage Cheese
- 1 cup1 cup1 cup Plain Greek Yogurt
- .25 cup.25 cup.25 cup Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Chocolate Protein Powder, Or cacao powder
- .5 tsp.5 tsp.5 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup Honey Cinnamon Sweet Thins (Simple Mills), Chocolate version
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Process your chocolate graham crackers until fine crumbs, and layer bottom of mason jars with the crumble
- Process together all the filling ingredients, scraping the sides as needed
- Pour overtop cracker crumble
- Top with fresh berries, chocolate shavings, or toppings of choice
- Can eat right away or store in air tight container
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My Notes:
About This Recipe
Show nutritional information
Breakfast Desserts Egg Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Other Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 435 |
| Fat: | 16 g |
| Carbohydrates: | 57 g |
| Protein: | 16 g |
| Cholesterol: | 19 g |
| Sodium: | 403 mg |
| Fiber: | 2 g |
| Sugars: | 30 g |
| Calculated per serving. | |
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