Chocolate Covered Cookies n Cream Cookie Dough (Edit recipe)

319 recipes
|
727 followers

My love for cookie dough and cookies n cream became pretty obvious in this recipe! If you also crave cookies n cream and cookie dough while also wanting to avoid dairy and gluten you have to try these! The ultimate high protein, low sugar dessert that requires zero baking and just a few ingredients you probably already have on hand!

Share

Save

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 14

Ingredients

Cookie Dough

2 cups Coconut Milk Yogurt
.5 cup Vanilla Protein Powder, Plant Based
.25 cup Cookie Dough Granola Butter - Oat Haus, or cookies n cream
3 - 6 whole Cocoa & Cashew Butter Sandwich Cookies - Simple Mills, crushed/crumbled
1 tsp Pure Vanilla Extract

Chocolate

1.25 cups 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips - Pascha Chocolate Co.
1 Tbsp Coconut Oil

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine cookie dough ingredients together in a mixing bowl
Mix until dough forms
Using a cookie scoop onto a parchment lined baking sheet
Gently flatten with a spatula and freeze for 2-3 hrs
Once frozen melt the chocolate and coconut oil
Dip cookie dough into chocolate and place back onto the tray to set
Store in the fridge and enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	261
Fat:	18 g
Carbohydrates:	15 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	113 mg
Fiber:	4 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.