Blueberry Matcha Ice Cream (dairy free) (Edit recipe)

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This Blueberry Matcha Creami is about to become your new obsession. Made with simple ingredients, packed with protein, and completely dairy-free, this creamy Ninja Creami recipe combines matcha and juicy blueberries for a healthy dessert (or breakfast) that's as nourishing as it is delicious

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 1

Ingredients

1 cup Almond Milk
.5 whole Banana
2 Tbsp Vanilla Plant-Based Protein - Further Food
1 tsp Matcha Green Tea Powder
1 tsp Vanilla Extract
1 tsp Pure Maple Syrup, optional

Toppings

.25 cup Blueberries
1 Tbsp Bee Pollen

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all base ingredients to a blender and blend until smooth and creamy
Add to a ninja creami container and freeze overnight (or 24hrs)
Let sit for 15 min before blending with machine on "Light Ice cream" mode
Blend 1x, add almond milk (about 1-2 tbsp) and blend again on "respin"
Top with your fave toppings and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	270
Fat:	6 g
Carbohydrates:	31 g
Protein:	23 g
Cholesterol:	0 g
Sodium:	467 mg
Fiber:	7 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated for total recipe.