Hoisin Sauce (Edit recipe)

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One of my favorite Asian appetizers is chicken satay. I just love the salty, sweet and spicy peanut based dipping sauce that it comes with. I even used to make a chicken stir fry dish with the same sauce. Unfortunately, I haven’t been able to make it until now. This sauce is the perfect addition to stir fry’s as well as meat skewers on the grill.

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PREP TIME

5 minutes

COOK TIME

1 minute

INGREDIENTS

Serves: 8-12

Ingredients

.25 cup Paleo Soy Sauce (click for recipe)
2 Tbsp Sunbutter, heaping
1 Tbsp Raw Honey
2 tsp White Wine Vinegar
1 clove Garlic, minced
1 Tbsp Sesame Oil, sesame chili oil
Fish Sauce, splash of
Black Pepper

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients to a glass mixing bowl and whisk vigorously until thoroughly combined.
Heat up the sauce using a double boiler to help incorporate all the flavors together.
Use immediately or store in the refrigerator for up to 1 week.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	50
Fat:	4 g
Carbohydrates:	3 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	4 mg
Fiber:	0 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated for total recipe.