holiday granola bark
which one is cuter: the reindeer or melting snowman?
both are absolutely delicious & super fun to make for the holiday season.
be sure to also checkout my other tasty variations! - lemon berry cheesecake granola bark & chocolate covered strawberry granola bark
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
22
Serves: 24
Ingredients
granola
- 2 cup2 cup2 cup One Degree Organic Oats
- 0.5 cup0.5 cup0.5 cup Chia Seeds, ground
- 0.5 cup0.5 cup0.5 cup Pumpkin Seeds, or any nut/seed
- 1 pinch1 pinch1 pinch Redmond Real Salt
- 0.25 cup0.25 cup0.25 cup Coconut Oil, or butter
- 2 Tbsp2 Tbsp2 Tbsp Almond Butter, or cashew butter
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup, or honey
- 0.25 cup0.25 cup0.25 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
reindeer
- 12 Tbsp12 Tbsp12 Tbsp Sugar-free Dark Chocolate Chips, if only doing half of the bark reindeer, use 6 T of chocolate
- Sea Salt - Fit Joy Grain Free Pretzel Sticks, for the ears
- Sugar Free White Chocolate Chips, for the eyes
- Sugar-Free Chocolate Gems - Lakanto, for the nose
melting snowman
- 121212 Sugar Free White Chocolate Chips, if only doing half of the bark melting snowman, use 6 T of chocolate
- Mini Snickerdoodle Cookies - HighKey, for the hat
- Sugar-free Dark Chocolate Chips, for the eyes
- Keto Rainbow Sprinkles - Good Dee's, just the orange sprinkles, for the nose
- Sugar-Free Chocolate Gems - Lakanto, for the buttons
- Sea Salt - Fit Joy Grain Free Pretzel Sticks, for the arms
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 325°F.
- in a bowl, combine oats, nuts/seeds, & sea salt.
- in a sauce pan over medium heat, melt coconut oil.
- remove from heat, then add nut butter, maple syrup, granulated sweetener, & vanilla extract to melted coconut oil.
- using a large spatula, thoroughly mix wet ingredients into dry ingredients.
- add granola to a quarter-sheet baking sheet.
- bake for 10 minutes, then take it out and mix thoroughly.
- press down mixture very firmly, then bake for an additional 15 minutes.
- once the granola is done baking, press firmly again. allow it to cool completely.
- to make reindeer bark, melt dark chocolate chips, then add a thin layer on top of cooled granola.
- then assemble your reindeer by adding pretzel for the ears, white chocolate for the eyes, & gems for the nose.
- to make melting snowman bark, melt white chocolate chips, then add a thin layer on top of cooled granola.
- then assemble your snowman by adding half a cookie for the hat, dark chocolate for eyes, orange sprinkle for the nose, gems for buttons, & pretzels for the arms.
- put in the freezer for at least 30 minutes before breaking into pieces.
- i like to store my bark in the freezer.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Gluten Free Other Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 233 |
| Fat: | 13 g |
| Carbohydrates: | 23 g |
| Protein: | 8 g |
| Cholesterol: | 3 g |
| Sodium: | 28 mg |
| Fiber: | 8 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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