Holiday Monster Cookies (GF) (Edit recipe)

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These gluten-free holiday monster cookies are thick, chewy, and packed with peanut butter, oats, and festive M&M’s—perfect for holiday baking and cookie exchanges.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

10

Serves: 30

Ingredients

0.5 cup Butter, Unsalted, softened
.5 cup Coconut Sugar
0.25 cup Granulated White Sugar
.75 cup Creamy Peanut Butter
1 whole Egg
1 tsp Vanilla Extract
1 tsp Baking Soda
1 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill
1 cup Sprouted Rolled Oats - One Degree Organic
.75 cup Rainbow Candy Coated Chocolate Chips, Holiday colors if desired

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F. Line baking sheets with parchment.
Cream butter + sugars until light and fluffy (about 1–2 minutes).
Mix in: Peanut butter, Egg, Vanilla
Add: Baking soda
Stir in: Gluten-free oats, flour and M&M’s/Chocolate chips
Scoop 2 Tbsp dough balls onto baking sheet.
Slightly flatten tops.
Bake 9–11 minutes until edges are set and centers are soft.
Cool 10 minutes before transferring (they firm up as they cool).

Notes

For extra thick cookies: chill dough 30 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	169
Fat:	14 g
Carbohydrates:	20 g
Protein:	5 g
Cholesterol:	8 g
Sodium:	61 mg
Fiber:	2 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.