Homemade Crunch Bar
These easy homemade crunch bars are so good and perfect for a healthier candy replacement for our kids!! I used chocolate rice krispy cereal from one degree organic, but you can use any kind you want!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 6-8
Ingredients
- 1 cup1 cup1 cup Baking Chocolate Chips
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- 1 cup1 cup1 cup Rice Krispies Cereal
- 0.25 cup0.25 cup0.25 cup Sprinkles
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt your chocolate and coconut oil together. Add in the cereal and stir together. Pour over parchment paper and spread decently throughout. Top with sprinkles.
- Place in the fridge and let it harden. Break and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Candies Dairy Free Desserts Egg Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 258 |
| Fat: | 26 g |
| Carbohydrates: | 18 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 5 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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