Homemade Freezer Pops (Edit recipe)

These are such a great summer snack for kids AND adults alike! I made 6 different flavors, but feel free to play around with different combinations. My flavors include: piña colada (white), mango (yellow), honeydew lime (light green), tropical smoothie (green), strawberry watermelon (red), berry lemon (purple). Popsicle Mold Bags

15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	465
Fat:	13 g
Carbohydrates:	91 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	22 mg
Fiber:	5 g
Sugars:	76 g
Calculated for total recipe.

by Simplyhealthymama

Serves: 5-30

Ingredients

Piña colada

2 cups Pineapple, cubed
14 oz Coconut Milk, Full fat (cream & water)
2 Tbsp Raw Honey

Mango

2 cups Mango, frozen
0.5 cup Water
2 Tbsp Lime Juice
2 Tbsp Raw Honey

Honeydew Lime

0.5 whole Honeydew melon
2 Tbsp Lime Juice
1 Tbsp Honey

Tropical Smoothie

1.5 cups Pineapple, cubed
0.5 cup Orange Juice
2 cups Baby Spinach
1 Tbsp Raw Honey

Strawberry Watermelon

4 cups Watermelon, Cubed
2 cups Strawberries
0.25 cup Raw Honey
2 tsp Lemon Juice

Berry Lemon

3 cups Frozen Mixed Berries
1 cup Water
2 Tbsp Lemon Juice
0.25 cup Raw Honey

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend your ingredients for each flavor together. If you are using frozen fruit, thaw at toom temperature for 15 minutes.
Pour into freeze pop bags using funnel and seal.
Lay flat in the freezer and freeze for about 6 hours or overnight.