Homemade Oreos (Gluten and dairy free) (Edit recipe)

Gluten, dairy, and refined sugar free version of your favorite oreo cookies! These are your tradition vanilla iced cookies (just green because I’m a sucker for holiday coordinating colors ☘️), however you can add 1/3 tsp mint extract to make these mint Oreos if you please!

10 minutes

8 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	174
Fat:	11 g
Carbohydrates:	17 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	96 mg
Fiber:	2 g
Sugars:	8 g
Calculated per serving.

by colleenshealthylife

Serves: 13

Ingredients

.5 cup Almond Flour
.5 cup Oat Flour
.5 cup Raw Cacao Powder
5 Tbsp Coconut Sugar
1 tsp Baking Powder
1 pinch Sea Salt
1 whole Egg
5 Tbsp Coconut Oil, Melted and cooled
3 Tbsp Pure Maple Syrup
.5 cup Vanilla Frosting (Simple Mills)
1 pinch Artificial Dye-Free Food Coloring, Colorkitchenfoods brand green

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine your dry ingredients together, then combine wet in a separate bowl
Pour wet into dry until dough forms
Place in fridge for 15 minutes
Roll dough btwn 2 pieces of parchment paper, then take a small oreo-size cookie cutter to create your cookies. I got 26 (13 oreo cookie sandwiches)
Place on parchment paper and bake at 350 for 7-8 minutes
Allow to cool on baking sheet then place on cooling rack until cool to touch
I used Miss Jones organic vanilla icing with natural green dye, piped on half of the cookies
Place cookie sandwiches in the fridge until frosting has set
Enjoy!