Healthy Snickers Bars (Edit recipe)

Homemade better-for-you Snickers Bars! These are a great a snack to keep stocked in the fridge before those Halloween cravings hit! They're pretty easy too, only requiring a handful of ingredients!

30 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	348
Fat:	27 g
Carbohydrates:	22 g
Protein:	10 g
Cholesterol:	0 g
Sodium:	50 mg
Fiber:	7 g
Sugars:	9 g
Calculated per serving.

by colleenshealthylife

View original recipe

Serves: 8

Ingredients

Nougat Layer

Caramel Layer

1 cup Medjool Dates, Soaked *
2 Tbsp Salted Peanut Butter

Toppings

.33 cup Peanuts, Roasted*
1 cup Dark Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line loaf tin with parchment paper. Combine nougat ingredients together and press into bottom of pan
Soak dates in warm water for 30 min to soften.
Roast peanuts in oven for 7-8min
Process the dates & peanut butter until smooth (will take several rounds of scraping sides)
Pour caramel overtop the nougat layer until smooth, then sprinkle with peanuts, and place in freezer for at least an hour
Once hardened, remove from freezer and slice into bars with a hot knife. Dip each bar in the melted chocolate then place on a tray and back into the fridge or freezer to settle!
Store in the fridge!