Snickers Ice Cream in a Jar (Edit recipe)

Creamy vanilla ice cream, with chunks of Snickers candy bars throughout.

10 minutes

4 hours (freeze time)

Difficulty:

Easy

This is our estimate based on online research.
Calories:	329
Fat:	25 g
Carbohydrates:	25 g
Protein:	5 g
Cholesterol:	80 g
Sodium:	70 mg
Fiber:	0 g
Sugars:	23 g
Calculated per serving.

by Julia

View original recipe

Serves: 4

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mason jar, combine the heavy whipping cream, sugar, and vanilla.
Chop up the snickers into small chunks and add them to the jar.
Put the lid on the jar and shake it to combine the ingredients, about 30 seconds.
Remove the lid from the jar and place the ice cream mixture in the freezer for 4 hours or until completely frozen. While it's freezing make sure to stir the ice cream occasionally to keep the Snickers from settling to the bottom.
Once frozen, scoop and enjoy!