Honey Dijon Glazed Carrots (Edit recipe)

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Roasted carrots are a simple yet delicious side dish that can complement a wide range of meals. The roasting process brings out the natural sweetness of the carrots and creates a slightly caramelized texture. This recipe is a great way to add some color to your plate while also enjoying the many health benefits of carrots, such as their high levels of vitamin A and fiber. With just a few ingredients and a bit of time in the oven, you can create a tasty and nutritious side dish that will leave your taste buds satisfied.

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 4

Ingredients

5 Carrots, (large)
2 Tbsp SideDish Honey Dijon
1 Tbsp Extra Virgin Olive Oil
1 tsp White Wine Vinegar
1 tsp Garlic, minced
Salt and Pepper, to taste

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 400°F.
Cut the carrots into evenly sized strips. Season with salt and pepper and place cut side down on a sheet pan.
Combine Honey Dijon, olive oil, white wine vinegar, and garlic into a small bowl.
Using a basting brush, brush on the sauce to the carrots making sure they are evenly coated.
Bake the carrots for 25-30 minutes or until tender. They should still have a slight crunch to them and shouldn't be mushy.
Save the extra sauce for dipping. Serve and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	93
Fat:	6 g
Carbohydrates:	9 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	3 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.