Honey Dijon Glazed Carrots
Roasted carrots are a simple yet delicious side dish that can complement a wide range of meals. The roasting process brings out the natural sweetness of the carrots and creates a slightly caramelized texture. This recipe is a great way to add some color to your plate while also enjoying the many health benefits of carrots, such as their high levels of vitamin A and fiber. With just a few ingredients and a bit of time in the oven, you can create a tasty and nutritious side dish that will leave your taste buds satisfied.
10 minutes
30 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 93 |
| Fat: | 6 g |
| Carbohydrates: | 9 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 3 g |
| Sugars: | 8 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 555 Carrots, (large)
- 2 Tbsp2 Tbsp2 Tbsp SideDish Honey Dijon
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 1 tsp1 tsp1 tsp White Wine Vinegar
- 1 tsp1 tsp1 tsp Garlic, minced
- Salt and Pepper, to taste
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 400°F.
- Cut the carrots into evenly sized strips. Season with salt and pepper and place cut side down on a sheet pan.
- Combine Honey Dijon, olive oil, white wine vinegar, and garlic into a small bowl.
- Using a basting brush, brush on the sauce to the carrots making sure they are evenly coated.
- Bake the carrots for 25-30 minutes or until tender. They should still have a slight crunch to them and shouldn't be mushy.
- Save the extra sauce for dipping. Serve and enjoy!
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.