Honey Garlic Salmon Bites (Edit recipe)

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Crispy on the outside, tender on the inside—these Air Fryer Honey Garlic Salmon Bites are coated in a sweet and savory glaze for the perfect quick and flavorful meal.

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

8

Serves: 4

Ingredients

1 lb Salmon Filet, Wild Caught, skin removed, cut into 1-inch cubes
1 Tbsp Sesame Oil
2 Tbsp Honey
3 cloves Garlic, minced
2 Tbsp Coconut Aminos
1 Tbsp Lime Juice
.5 tsp Smoked Paprika
.25 tsp Salt and Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pat the salmon cubes dry with paper towels and season with salt, pepper, and smoked paprika.
In a small bowl, whisk together oil, honey, coconut aminos, minced garlic, and lime juice.
Add the salmon cubes to the sauce and marinate for 1-2 hrs or longer.
Place salmon in an air fryer and cook at 375F for 8-10. minutes.
Serve: Transfer to a plate and sprinkle with sesame seeds or green onions if desired.

Notes

Pair these flavorful salmon bites with steamed rice, roasted vegetables, or a fresh salad for a complete meal. Perfect for appetizers or dinner!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	282
Fat:	13 g
Carbohydrates:	13 g
Protein:	28 g
Cholesterol:	72 g
Sodium:	387 mg
Fiber:	0 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.