Hot Cocoa Dip (Dairy-Free and Gluten-Free)
This gluten-free and dairy-free hot cocoa dip is a perfect way to treat yourself this holiday season!
Another very easy family-friendly holiday dessert, and a super fun dip, this hot cocoa dip is sure to please you and a crowd.
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
6
Serves: 16
Ingredients
- 8 oz8 oz8 oz Coconut Whipped Topping (So Delicious CocoWhip)
- 1 whole1 whole1 whole Homemade Marshmallow Fluff (click for recipe), or store bought
- 0.333 cup0.333 cup0.333 cup Cocoa Powder
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 1 cup1 cup1 cup Mini Marshmallows, for topping
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients except the mini marshmallows to a blender or food processor.
- Blend until smooth.
- Pour into bowl, top with marshmallows, and serve!
Notes
I recommend serving with gluten-free dark chocolate pretzels, graham crackers, or apples or bananas!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Dairy Free Desserts Egg Free Gluten Free Nightshade Free Nut Free Other Pescetarian Sauces & Dressings Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 24 |
| Fat: | 1 g |
| Carbohydrates: | 4 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 35 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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