Hot Fudge Sundae Pop Tarts
Gluten free, made with wholesome ingredients, and WAY less sugar than those packaged ones. You'll feel like a kid all over again with this homemade version!
PREP TIME
15 minutes
COOK TIME
18 minutes
INGREDIENTS
16
Serves: 6
Ingredients
- 1.25 cup1.25 cup1.25 cup Almond Flour
- 1 cup1 cup1 cup Tapioca Starch
- 2 Tbsp2 Tbsp2 Tbsp Cocoa Powder
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Coconut Sugar
- 9 Tbsp9 Tbsp9 Tbsp Butter, Unsalted
- 1 whole1 whole1 whole Egg
- .25 cup.25 cup.25 cup Cocoa Powder
- .25 cup.25 cup.25 cup Coconut Sugar
- .25 cup.25 cup.25 cup Almond Milk
- 3.5 oz3.5 oz3.5 oz Dark Chocolate
- 3 Tbsp3 Tbsp3 Tbsp Butter, Unsalted
- .5 cup.5 cup.5 cup Powdered Monkfruit Sweetener - Lakanto
- .5 tsp.5 tsp.5 tsp Pure Vanilla Extract
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Almond Milk
Filling
Frosting
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Process together almond flour, tapioca, cocoa, and butter
- Add egg and process again
- Gather dough into a ball, and wrap in plastic wrap in a disc shape
- Refrigerate for 30 min
- Make fudge filling by combing cocoa, sugar, milk, and half the chocolate over top stove, whisking to combine
- Once warmed and combined removed from heat and add butter and remaining chocolate until melting
- Set aside
- Roll dough out on a flour dusted surface into a large rectangle. Use a pizza cutter to cut off misshaped edges and reroll that dough if desired. Should get 10-12 small rectangles
- Place fudge filling in the center of half, cover with another rectangle of dough, use a fork to press edges together, and a few holes on top
- Bake at 350 for 18-20 min
- Allow to cool completely then ice, drizzle with melted chocolate and dye free sprinkles
- Enjoy!
- Can refrigerate or freeze pop tarts prior to frosting them
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Cupcakes & Muffins Desserts FODMAP Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Other Pescetarian Pies Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 490 |
| Fat: | 34 g |
| Carbohydrates: | 48 g |
| Protein: | 15 g |
| Cholesterol: | 60 g |
| Sodium: | 20 mg |
| Fiber: | 8 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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