How to Make Cuban Coffee (Cafecito) (Edit recipe)

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Bold, sweet, and authentically Cuban. This classic cafecito uses a Moka pot and whipped sugar espuma for that signature creamy, caramel-colored foam.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

3

Serves: 6

Ingredients

1 Water, Fill Moka pot base to just below the safety valve
1 Espresso, Cuban coffee (finely ground dark-roast espresso), Enough to fill the filter basket; level off and do not tamp firmly
3 - 6 Tbsp Granulated White Sugar, Use ~½–1 tbsp per 2 oz serving; light brown sugar optional for deeper flavor

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Fill the lower chamber of the Moka pot with water to just below the safety valve.
Add finely ground coffee to the filter basket, level it, and attach the upper chamber securely (do not over-tighten).
Place the Moka pot over medium heat with the lid open to monitor the first drops.
Add the sugar to a heat-safe cup or bowl (about ½–1 tbsp per serving).
As soon as the first drops of espresso appear, pour about 1 tbsp of it onto the sugar, then return the pot to the heat.
Vigorously whisk the sugar and coffee until a thick, pale brown paste (espuma) forms.
When brewing is complete, pour the remaining espresso into the sugar paste and stir gently to combine.
Serve immediately in demitasse cups, ensuring each cup gets some of the sweet, foamy top.

Notes

Cuban is more than just a drink, it is a cultural ritual that brings people together in homes, cafes, and workplaces. The key to its authentic taste is the espuma, a caramel-colored foam created by whisking the very first drops of strong espresso with sugar until thick and creamy. This technique not only sweetens the coffee but also gives it a unique texture and aroma. For best results, use finely ground dark roast coffee such as Café Bustelo, Pilon, or La Llave. Light brown sugar can be substituted for white sugar to create a deeper, more molasses-like flavor. Always serve in small demitasse cup

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	24
Fat:	0 g
Carbohydrates:	6 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.