Iced Blueberry Matcha Latte (Edit recipe)

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Matcha lattes are my go-to drink these days. I love the flavor and all the health benefits that it provides. As the weather is heating up, I wanted to make an iced version that was fun. This drink came out beautiful and delicious. The recipe below is for 1 serving, so I recommend making a double or triple batch of the blueberry puree so you can have this drink a few times throughout the week.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

6

Serves: 1

Ingredients

0.5 cup Frozen Blueberries
1 Tbsp Raw Honey, light colored
1 cup Almond Milk, Unsweetened Vanilla
1 tsp Matcha Green Tea Powder
0.25 cup Water
1 cup Ice Cubes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small saucepan on medium-low heat, add the blueberries, honey, and 1 teaspoon water. Cook the mixture until the blueberries pop, about 5 minutes.
Stir the mixture occasionally to keep it from burning.
Use a blender or immersion blender to puree the blueberry mixture.
In a small bowl, whisk the matcha powder and 1/4 cup water until it’s smooth and no lumps remain
Place the blueberry puree in the bottom of a glass, followed by the ice cubes. Pour the milk over the ice and finish by adding the matcha/water mixture.
Serve with a straw and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	157
Fat:	3 g
Carbohydrates:	31 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	141 mg
Fiber:	4 g
Sugars:	25 g
Sugar Alcohol:	0 g
Calculated for total recipe.