Iced Blueberry Matcha Latte (Edit recipe)

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Matcha lattes are my go-to drink these days. I love the flavor and all the health benefits that it provides. As the weather is heating up, I wanted to make an iced version that was fun. This drink came out beautiful and delicious. The recipe below is for 1 serving, so I recommend making a double or triple batch of the blueberry puree so you can have this drink a few times throughout the week.

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

Serves: 1

Ingredients

0.5 cup Frozen Blueberries
1 Tbsp Raw Honey, light colored
1 cup Unsweetened Vanilla Almond Milk
1 tsp Matcha Green Tea Powder
0.25 cup Water
1 cup Ice cubes

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small saucepan on medium-low heat, add the blueberries, honey, and 1 teaspoon water. Cook the mixture until the blueberries pop, about 5 minutes.
Stir the mixture occasionally to keep it from burning.
Use a blender or immersion blender to puree the blueberry mixture.
In a small bowl, whisk the matcha powder and 1/4 cup water until it’s smooth and no lumps remain
Place the blueberry puree in the bottom of a glass, followed by the ice cubes. Pour the milk over the ice and finish by adding the matcha/water mixture.
Serve with a straw and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	142
Fat:	3 g
Carbohydrates:	29 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	141 mg
Fiber:	3 g
Sugars:	25 g
Calculated for total recipe.