Iced Caramel Teeccino Coffee with Maizly Spirulina Sea Salt Foam (Edit recipe)

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If you're craving a sweet and salty afternoon treat, this one's for you. This iced Teeccino brew gets shaken with buttery caramel, a drizzle of agave, and a touch of cinnamon for a cozy flavor that's perfectly balanced by a creamy, lightly salted Maizly corn milk foam. A touch of spirulina gives the foam its beautiful color while adding an extra boost of nutrients, making this indulgent tasting drink one you can feel good about.

Save those coffee shop dollars and become your own barista at home. This sweet and salty iced brew feels like a special treat every single time.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 1

Ingredients

For the Teeccino Brew

1 cup Water
1.5 tsp Instant Dandelion Herbal Coffee - Teeccino
1 Tbsp Caramel Sauce
1 tsp Agave Nectar Syrup
0.25 tsp Cinnamon, Ground

For the Maizly Spirulina Sea Salt Foam

0.5 cup Cornmilk - Maizly
0.125 tsp Spirulina Powder
1 pinch Sea Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Fill a cocktail shaker halfway with ice. Add the water, Teeccino dandelion herbal coffee, caramel sauce, agave, and cinnamon. Shake vigorously for about 20 seconds until chilled and well combined.
Fill a glass with fresh ice and strain the Teeccino mixture over the ice.
In a separate glass, combine the Maizly corn milk, spirulina, and a pinch of sea salt. Froth with a handheld milk frother until thick and creamy.
Slowly pour the foam over the iced Teeccino brew. Stir gently if desired and enjoy immediately.

Notes

For the creamiest foam, use well-chilled Maizly corn milk.
Adjust the caramel or agave to suit your preferred sweetness.
Serve immediately while the foam is thick and fluffy.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	137
Fat:	4 g
Carbohydrates:	27 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	606 mg
Fiber:	4 g
Sugars:	19 g
Sugar Alcohol:	0 g
Calculated for total recipe.