Italian Nut Crumbs Spring Strawberry Salad (Edit recipe)

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Looking for a recipe to brighten up your day? Look no further! This spring salad is packed with nutrients and is so delicious and simple to make, you will want to make it again and again.

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PREP TIME

20 minutes

COOK TIME

50 minutes

INGREDIENTS

Serves: 2

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To start this salad, you will want to preheat your oven to 350 degrees. Place the raw chicken breasts in a baking pan and drizzle with EVOO. Put 1/2 T. of butter on each slice of chicken and cover in Italian Nut Crumbs.
Place the chicken in the oven for 50 minutes. Your house will begin to smell delightful around the 30 minute mark.
At the 40 minute mark, chop up your romaine lettuce and add to giant salad bowl. Slice strawberries into quarters and grapes into halves and add to the lettuce.
Using a mandolin, or amazing knife skills, slice the red onion paper thin and add to bowl.
Sprinkle remaining Italian Nut Crumbs into salad mixture and dress with olive oil.
Once the chicken is done, take it out of the oven and let rest for 10 minutes before slicing. Add chicken to the salad and toss! Pour a glass of sparkling water and enjoy!

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This is our estimate based on online research.
Calories:	1277
Fat:	59 g
Carbohydrates:	171 g
Protein:	32 g
Cholesterol:	100 g
Sodium:	368 mg
Fiber:	4 g
Sugars:	1 g
Calculated per serving.