Shrimp Scampi
When you are craving that garlic, lemon-y, buttery, wine-ish, deliciousness...this is your dish. It's sooooo good and the epitome of comfort food.
Ingredients
- 1/4 cup1/4 cup 1/4 cupItalian Nut Crumbs
- 6 Tbsp6 Tbsp 6 TbspUnsalted Butter
- 4 Tbsp4 Tbsp 4 TbspExtra Virgin Olive Oil
- 8 cloves8 cloves 8 clovesGarlic, minced
- 1 cup1 cup 1 cupWhite Wine, dry (or broth)
- 1.5 tsp1.5 tsp 1.5 tspSalt
- 1/4 tsp1/4 tsp 1/4 tspRed Pepper Flakes, (optional)
- 1 tsp1 tsp 1 tspGround Fresh Black Peppercorns
- 1 lb1 lb 1 lbRaw Shrimp, tail on, peeled, deveined
- 1/2 cup1/2 cup 1/2 cupFlat Leaf Parsley, chopped
- 11 1Lemon, squeezed
- 1 lb1 lb 1 lbLinguine








Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Fill a large pot with heavily salted water and bring to a boil. Once boiled, add your pasta. Cook until al dente...about 7-9 minutes.
- In a large skillet (we recommend a cast iron), melt butter and olive oil. Add your garlic and sauté on med heat for about 2 minutes.
- Add wine (you can use broth if you'd like), salt, red pepper flakes and black pepper and bring to a simmer for about 2 more minutes.
- Add shrimp and sauté until they just turn pink, 2 to 4 minutes.
- Stir in the parsley, lemon juice, and 1 ladle of the pasta water and use tongs to add the al dente linguini.
- After you plate, sprinkle with Italian Nut Crumbs and parmesan cheese.
- Serve alongside some good old fashioned crusty garlic bread and a really good glass of wine and enjoy!
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